Little Dishes of Provence

Little Dishes of Provence

Here in the South people love to ENTERTAIN INFORMALLY and this means invariably an APÉRITIF DINATOIRE – a sort of relaxed drinks party accompanied by copious little and larger dishes. It’s fun, sociable and easy on the host(ess). And with today’s...
Fish

Fish

  If you are in any way afraid of cooking with fish, then this course is for you.   It will remove your fear forever by teaching you new skills and techniques, but it will also give you a great repertoire of delicious and contemporary recipes that will become...
Vegetarian

Vegetarian

With its abundant, almost year around fruit and vegetables it’s not difficult to see why Provence has so many unique vegetarian dishes. On this course we’ll turn the freshest seasonal produce into some more, some lesser known Provençal dishes that burst...
Preserving

Preserving

HOME PRESERVING is a true extension of SEASONAL COOKING.  Most cultures have developed ways of making abundant, perishable summer produce last through the leaner winter months, but in France most of these preserves have become cherished and PRIZED DELICACIES !...
Themed evenings

Themed evenings

Here YOU get to choose the THEME… an INDONESIAN evening perhaps, or a MEXICAN or MOROCCAN night?  Just let us know your interest and we’ll work it out together. Ideal for GROUPS of FRIENDS or FAMILY to spend a fun night together..  A GIRLS’ NIGHT OUT...