truffle dishes

It’s TRUFFLE  SEASON  here in Uzes and Le Pistou is celebrating with a few courses to unveil and unravel the truffle’s delicious mysteries!

Our Petits Plats de Truffes courses are given on demand during the months of January and February, so contact us with your dates.  Each course will teach you between 6 and 8 wonderful and versatile recipes that can easily be reproduced at home.

As with all our courses, we’ll taste all the dishes we have made – naturally accompanied with some carefully chosen wines.  These are some of the dishes you may expect:

Miniature Croques Monsieur of Truffled Brandade

Eggs poached in Truffled Cream

 Salad of Mâche, Artichokes, Truffles, Parmesan and Grilled Hazelnuts

Velouté of Truffled Celariac with Tarragon and Hand-cured Pancetta

Langoustines with Truffle Foam

Truffled Chicken with Ceps, Chestnuts and Thyme, finished with a dazzling cloud of Frizzled Leeks

Brie filled with Truffled Mascarpone

Truffled Creme Brulée

Naturally we shall give you plenty of ideas on how to beautifully serve these dishes..

This course costs 150€ per person – including lunch with specially chosen wine.
We need a minimum of 6 people to run this course – maximum 8 participants.


Posted on

February 23, 2017