Cooking with Flavours - a 2/3 day course

Occasionally we offer a 2/3-day course on “INTUITIVE COOKING” – an incredibly innovative and valuable course where you learn to cook by COMBINING NATURALLY COMPLEMENTARY FLAVOURS, and thus ultimately, cook SPONTANEOUSLY and INSTINCTIVELY  without recipes.   To find out more about this click on  COOKING WITH FLAVOURS

We may even dabble in a little in MOLECULAR CUISINE for some foodie fun (and of course showing-off a bit)!