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12 + 15 =

Classes are given ON DEMAND and BY RESERVATION.  We need a minimum of 4 participants to run a course and numbers are limited to 8 people.

Starting at 9.30am, the hands-on cooking sessions take 3 hours – after which we sit down to a relaxed lunch with a glass (or 2) of wine.

Most courses cost  €120 PER PERSON, though some cost a little more (after all truffles and fish cost more than leeks). And depending on available space, it may be possible to invite a non-participating partner for lunch afterwards – this costs 40€ per person all inclusive. 

Our recipes reflect MELLOW PROVENÇAL MOODS..  ideal for relaxed entertaining.  And while our menus follow the SEASONS, our recipes are also chosen to teach you valuable KNIFE SKILLS,  PREPPING TECHNIQUES and different COOKING METHODS.  You will also learn to ADAPT the recipes to different seasonal ingredients and how to be more creative in your cooking.  And of course you’ll take home all the information, checklists, recipes and tasting notes you might need to practice your newly acquired skills.

And it is possible to include a TUTORED WINE TASTING – providing a unique opportunity to learn about both FOOD and WINE and how one relates to the other.