Cooking with Flavours

Cooking with Flavours

Take a spoonful of sugar. Take two. Or even three. Nice? Not really. Or not even at all!  But combine that sweetness with something bitter (say coffee) and it transforms into something delicious. Merge sickly-sweet meringues with something tart like raspberries and...
Links

Links

Links to food, wine, culture… To read my blog click on FrenchFlakes. Or to rent my apartment overlooking the Place aux Herbes in the heart of historic Uzes click on Uzes Apartment. For links to inspiring websites, articles and programmes about UZES click on:...
Uzes town of food and culture

Uzes town of food and culture

Uzes town of food and culture and much more.. Let yourself be seduced by Uzes’ charm.. by its winding, cobbled streets that hide a multitude of quaint shops, artists ateliers and galleries, restaurants, historic buildings and secret gardens – all in the...
BOOKING

BOOKING

Booking a course is easy – Our cooking classes are given ON DEMAND and to book a course write to us HERE or call us on +33 777 234 157. The courses are given on demand and we need a minimum of 4 participants to run a course.  Often there are already courses...
TRUFFLES – the millionaire’s mushroom…

TRUFFLES – the millionaire’s mushroom…

Some think its fleeting, heady perfume evocative and divinely sensual.  Others rate it simply as a gourmet’s delight.  Personally I reckon the truffle’s scent is unmistakably and un-apologetically carnal – reminding me of the muskiness of an unmade...